CRAZYLEGS MICRO BAKERY
SOURDOUGH BUTTERMILK ENGLISH MUFFIN
INSPO RECIPES
EGG, SAUSAGE & PESTO
This recipe came together because we had so much basil in our garden to use us, so I made some homemade pesto. Easy to prep ahead, wrap in foil and freeze for an easy breakfast!
Recipe for 1 - but make as many as you want :)
1 Crazylegs Sourdough Buttermilk English Muffin (cut in half)
1 Fried Egg cooked with salt and pepper (recommend a Pasture Raised Egg)
1 (or 2) Patty of Sausage (I love the Amylu Organic Maple Chicken Patties from Costco - they are already cooked, and so tasty). Just lightly pan fry!
1.5 tbsp pesto (your favorite one from the store, or I added the recipe I used below. Disclaimer this pesto was very tasty , but pine nuts are soooo expensive!)
Assemble your sandy, by cutting the English muffin in half, adding pesto to each half, stuff with fried egg and sausage patty and enjoy!
Pesto Recipe I used: https://www.themediterraneandish.com/basil-pesto-recipe/
COLLEGE DAYS (egg, bacon, cougar gold & sriracha mayo)
This breakfast sandwich is inspired by a sandwich I would eat almost daily in college from the coffee stand I worked at. If you are a WSU COug - this may be familiar to you! All time Fav!
Recipe for 1 - but make as many as you want :)
1 Crazylegs Sourdough Buttermilk English Muffin (cut in half)
1 Fried Egg cooked with salt and pepper (recommend a Pasture Raised Egg)
1 slice of cooked bacon (rip in half after cooking)
Cougar Gold Cheese (or Kerrygold Reserve Cheddar is great too) add it to the top of the fried egg on the second part of cooking to get it a bit melty.
1 tbsp sriracha mayo (start with mixing equal parts sriracha and mayo (I like the chosen foods avocado mayo. Add more sriracha if you can handle the heat)
Assemble your sandy, by cutting the English muffin in half, adding your sriracha mayo to each half, stuff with fried egg and bacon strip and enjoy!
Go Cougs!