We set out to bring back a type of bakery that has been missing in today’s market. A bakery, who is micro, creates each item with love, care, compassion and wholesome ingredients. Who believes that each body deserves a pantry staple, or evening treat with an ingredient label you can pronounce.
Our Story
What began as a passion has evolved into the desire to make an impact on each person, to be accessible, encouraging creativity in each generation and simplify celebrations.
In our core, is community.
Crazylegs was a very young girl, with a busy mind, wild legs, a soaring imagination and a big heart. She was me, named by her parents. She lived for each day that she was able to create a new treat to give to the neighbors, host a bake sale, or make some more dirty dishes in the kitchen. She was blessed with a childhood to be curious and create.
Who Is Crazylegs?
Crazylegs is still that young girl, just all grown up!
Crazylegs is community, it’s about encouraging creativity in each generation. Wholesome ingredients, simplicity yet scrumptious, creating memories to last a lifetime.
Our backbone to each sourdough loaf, cinnamon roll, scone, hamburger bun and more. He was thoughtfully created from just organic flour and water, and has been growing very strong over the last several years. He requires lots of attention, and prefers to be fed once a day, and has a cozy home right on the counter.
Meet Hagen
Hagen is a natural fermenting bacteria - which when used at his happy and active time, takes the place of yeast, baking soda or baking powder.
He gets his name from the food market, Haggen/Top Foods, because of the childhood memories of picking up a loaf of sourdough (and a cookie) from the bakery.